A group of my friends and I were craving Ethiopian food. We finally got together and planned to eat at a restaurant called “Abyssinian”. The Abyssinian restaurant is located at 268 W 135th street in Harlem, New York. Ethipioa is in the horn of Africa. Traditionally, Ethiopian cuisine consists of vegetables and very spicy meats. It is usually served with injera bread which is a large sour-dough flatbread that’s made out of fermented teff flour. The low-lit atmosphere of the restaurant was quiet and filled with traditional Ethiopian music. It was tastefully decorated with a bar and friendly staff. You’re quickly seated depending on the party of people and served water. The menu was filled with a lot of lunch and dinner meals with wines and authentic Ethiopian beers. A friend and I decided to share a meal which is the picture of a big plate. Furthermore, my other friend decided to get a separate one due to a difference in order. To share a plate cost $38 and a separate one was $19. I ordered a Lamb Awaze Tibs which was cubes boneless lamb marinated with spicy sauce and served with tomatoes, onions, jalapenos, and split peas. My friend ordered Lamb Lega Tibs which was a mild version of the Awaze. We all finished our meal with a delicious Ethipioan Honey tea wine which was very smooth. For those who may not want to order any meat, there is also vegan Ethiopian food at this restaurant. I encourage anyone who’s interested in trying Ethiopian food to go to this eatery! It’s an experience you will enjoy!
The fresh and natural flavors of a poke dish compel me to buy it every weekend. It’s safe to say that I am obsessed with this Hawaiian delicacy. Poke to me was a quick escape from reality. As you continue to read this post, you’ll discover all about poke and local poke restaurants in New York. Join the craze!
What is poke?
It’s a native appetizer or main course that consists of diced raw fish such as salmon or tuna in Hawaii. In other words, it’s one of the main dishes to many native Hawaiians. The word “poke” (poh-kay) means to slice or cut. Hawaiian poke is heavily influenced by Japanese and other Asian cuisines. Therefore, it represents the diverse culture of Hawaii. A poke bowl is made up of a base; rice, cubed sushi-grade raw fish, vegetables and Asian toppings such as seaweed or soy sauce.
Is poke healthy?
Yes, it is! Poke is one of the healthiest current food trends. It contains salmon and tuna which offer lean protein and omega-3 fatty acids. Four ounces of poke is under 150 calories. However, it should be eaten in moderation due to mercury poisoning but that’s with all seafood/fish!As
You must be hungry and thinking, “Is there poke near me?”.
Here are my top places for a delicious poke bowl or dish in New York.
The regular signature bowl is $10.95 + and the large is $13.25. There are many sides to choose from such as miso soup or a kani salad. The Poke is also a great spot for vegans! Also, you can order Asian-style hand rolled ice cream with toppings!
A very nice trendy and cozy environment to go with friends or family. You have a huge variety to create your poke bowl. Additionally, the staff is very friendly! They even have a “nacho supreme poke plenty bowl” for people craving spicy poke.
104 FULTON STREET ( NY, 10038 ) 386 CANAL STREET (NY, 10013) 840 8th ave between 50 & 51 east side (NY 10019)
This modern Hawaiian restaurant elegantly prepares brunch and dinner poke cuisines. They offer authentic poke Hawaiian food and meals such as mochiko chicken wings, grilled octopus, truffle gnocchi, mentaiko spaghetti and more! Lets’ not forget dessert!! You can also order a pineapple upside down cake, chocolate haupia sundae and SO much more! There’s even a wine list! Everything at this restaurant is under $40.