My family and I went to a Brazilian festival on Sunday at Hester Street Fair. We had an amazing time. There were delicious food and drinks, beautiful merchandise, talented Batala New York drummers and Samba dancer. Everyone at the fair was enjoying themselves. The environment was very welcoming. I always loved Brazilian culture due to its’ festivities, music and proud culture. My family is also from the Caribbean (Barbados and Panama) so attending Caribbean events were always a must. We ate amazing food from Beija Flor and had authentic Brazilian drinks such as Palma Louca and Guarana Antarctica soda. For pictures of the food and you can check my Instagram “Eats” stories and click right until you see the name of the restaurant.
There was a performance by Batala New York which is an all-women Afro-Brazilian drummer group. Everyone at the festival danced to the beat and even joined Batala New York’s performance. The Brasil Summerfest street fair was very engaging! We stayed at the festival till the end yet we didn’t want to leave. It was such an unforgettable moment. This year we plan on attending all Brazilian events, for more information follow my instagram: mostlikely_reese.
A group of my friends and I were craving Ethiopian food. We finally got together and planned to eat at a restaurant called “Abyssinian”. The Abyssinian restaurant is located at 268 W 135th street in Harlem, New York. Ethipioa is in the horn of Africa. Traditionally, Ethiopian cuisine consists of vegetables and very spicy meats. It is usually served with injera bread which is a large sour-dough flatbread that’s made out of fermented teff flour. The low-lit atmosphere of the restaurant was quiet and filled with traditional Ethiopian music. It was tastefully decorated with a bar and friendly staff. You’re quickly seated depending on the party of people and served water. The menu was filled with a lot of lunch and dinner meals with wines and authentic Ethiopian beers. A friend and I decided to share a meal which is the picture of a big plate. Furthermore, my other friend decided to get a separate one due to a difference in order. To share a plate cost $38 and a separate one was $19. I ordered a Lamb Awaze Tibs which was cubes boneless lamb marinated with spicy sauce and served with tomatoes, onions, jalapenos, and split peas. My friend ordered Lamb Lega Tibs which was a mild version of the Awaze. We all finished our meal with a delicious Ethipioan Honey tea wine which was very smooth. For those who may not want to order any meat, there is also vegan Ethiopian food at this restaurant. I encourage anyone who’s interested in trying Ethiopian food to go to this eatery! It’s an experience you will enjoy!